Dr. Venkateshwaran

(Specialization: Applied Botony & Microbiology )

A post graduate in Botany from Madras University, Chennai; M.Phil in Botany from Bharathiar University, Coimbatore and Ph.D.  in Applied Botany & Microbiology from Mysore University, Mysore. Having 32 Years (1984 to till date) of Research Experience. Specialized in Tissue culture, cytogenetics, microbial genetics, Biochemistry, physiology and genetic engineering, Mycotoxins and Microbial colours Food Enzymes and Food Safety aspects. Having 40 - International Publications,   

        60 - Conferences & Symposia (National & International) and 8 -Patents & One Industrial Process. Got trained in Certified Internal Auditor for ISO9000:2008;ISO9000:14000 and ISO: 2012 NABL Accreditations.     Working as a Resource person in           Microbiology, Biochemistry, Food Science & Technology and Biotechnology. Guided M.Sc/M.Phil/B.Tech & M.Tech.- 50; Ph.D.- 12; Post Doctoral -3. Evaluated 40 Ph.D. thesis from various Universities. Faculty Member of  M.Sc Food Technology for the last 30 Years. & AcSIR (Prof). Member of AMI, Life Member, Unit Chapter President, Secretary  & Treasurer for the last 25 years. Awarded Best Unit for Mysore Chapter for 5 Consecutive Years. Members for the last 20 Years, Vice-President (2times),  Jt. Secretary and Hon. Secretary of AFST(I). Member of Soc. Biol. Chemists since 20 years. Member of Indian Yeast Group, BoS; BoE, BoA in Various Universities & Academic Council Member, Thiruvalluvar University. Visiting Scientist to USA & Singapore.